CLASSIC COMMITMENT
CONSUMER SAFETY
How to Clean Cantaloupe
Cantaloupe farmers go to great lengths to make sure each cantaloupe they grow is healthy and safe. In addition to science-based food safety practices, farmers have conducted research on the best way to store and prepare cantaloupes in the home.
University scientists recommend that melons should be washed under running tap water before cutting. If desired, a scrub brush can be used on the melon rind. Melons, like all fresh produce, must be strictly separated from all potential contact with food items such as raw chicken, meat, seafood and eggs. Food preparers should thoroughly wash their hands, utensils, countertops and cutting boards.
How to Slice Cantaloupe
Contrary to popular belief, cantaloupe is really easy to cut and serve and is a very economical fruit option when purchased whole, sliced and stored in the refrigerator in large air-tight containers where it’s ready to grab as a snack anytime.
But don’t forget that cantaloupe actually comes in its own bowl. Slice in half, scoop out the seeds, grab a spoon and eat! What could be easier?
How to Store Cantaloupe
Do not store cut cantaloupe at room temperature for any length of time. Sliced melon should be stored in the refrigerator until it is ready to be eaten.
Content on this page used with Permission from the California Cantaloupe Association.