Sautéed Watermelon with Honey and Mint

Sautéed Watermelon with Honey and Mint


Sautéed Watermelon with Honey and Mint

Serves 4

Ingredients:


  • 1/2 peeled, sliced ​​watermelon
  • 1 heaping tablespoon of honey
  • 2 tablespoons Spanish Sherry vinegar (or plain white wine vinegar)
  • 1 good bunch of mint leaves
  • Salt to taste
  • Olive oil for sautéing



Instructions:

1. Arrange slices of watermelon on a large dish. Wash and dry the mint, then mince finely with a knife.

2. In a bowl, mix honey, vinegar and chopped mint. Stir vigorously. Spread the slices of watermelon well with this marinade and let stand at least fifteen minutes.

3. In a nonstick skillet, pour a little oil and brush the entire surface with a kitchen brush. Put the pan on high heat and when hot, place the watermelon slices wetted in the marinade. Let the slices sauté 3 or 4 minutes per side, you’ll notice them change color.

4. Once done, remove to a platter and cut into bite-sized pieces or the size you prefer. Serve as an appetizer on a hot day, warm or at ambient temperature.



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