Cantaloupe and Cucumber Salad

Cantaloupe and cucumber salad


Cantaloupe and Cucumber Salad

Ingredients:
  •  1 recipe Balsamic Vinaigrette (*see recipe below)
  •  1/2 large cantaloupe, cubed (1 1/2 cups)*
  •  1/2 large cucumber, halved lengthwise and sliced* (1 1/2 cups)
  •  3 tablespoons crumbled feta cheese
  •  1 tablespoon snipped fresh basil
  •  1 tablespoon snipped fresh mint

Instructions:

1. Prepare Balsamic Vinaigrette; set aside.

2. In a large bowl toss together cantaloupe, cucumber, feta cheese, basil, and mint. Drizzle Balsamic Vinaigrette over the cantaloupe mixture. Toss lightly. Serve immediately.


*Balsamic Vinaigrette 

Ingredients:
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Directions:
1. In a small bowl which together white balsamic vinegar, salt, and black pepper. Whisk in olive oil to combine. Makes about 2 tablespoons.


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